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Pasta freshly made everyday with wholesome ingredients.

Menu

Appetizers


Spinach Artichoke Dip

Dip into this old time favorite. Served hot with our own chips.

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Fried Calamari

Served with an argentine spicy sauce and sweet seafood sauce.

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Salads


Spinach

Green apples, dried cranberries and gorgonzola on a plate of spinach. Served with a side of honey Dijon mustard.

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Caprese

Tomato, fresh mozzarella and basil, drizzled with virgin olive oil.

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Arugula

A bed of arugula topped with shaved parmesan cheese, fresh lemon juice and drizzled with olive oil.

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Caesar Salad

Crispy romaine hearts with croutons and Our own Caesar dressing. Add breaded chicken for 3.50 or salmon for 4.95.

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Empanadas


2.75 ea.
One doz.30.00

your choice fried or baked (15 minute wait)

Beef

Beef, onions, hard boiled eggs, a green olive and spices.

Chicken

Chicken, onions, bell peppers, a green olive and spices.

Spinach

Fresh spinach, cheese & onions.

Ham & Cheese

Choclo & Poblano

Poblano pepper, sweet white corn, ricotta cheese, garlic and onion. Mildly hot.

Cheese & Onion

Samosa

Potato, onion, garlic, fresh ginger, hot green pepper and spices

Pizza


from our wood burning oven

Margherite

Crushed tomatoes sauce, fresh mozzarella and basil, drizzled with extra virgin olive oil

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Marinara

Crushed tomatoes sauce, garlic and oregano.

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Neapolitan

Crushed tomatoes sauce, anchovies and fresh mozzarella.

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Cipolla

Sweet onions, oregano, sea salt and drizzled with extra virgin olive oil.

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Fugazzeta – Stuffed Argentinean-style

Double crusted, stuffed with fresh mozzarella cheese, topped with sweet onion, oregano, sea salt & drizzled with extra virgin olive oil.

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Bianca Nostra

Sliced potatoes, fresh garlic, provolone, gorgonzola, ricotta goat cheese and fresh mozzarella, finished with truffle oil.

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Retro-Roni

Crushed tomatoes sauce, fresh mozzarella, spicy pepperoni and kalamata olive.

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Meat Lovers

Our own fennel sausage, prosciutto, hot pepperoni, fresh mozzarella, parmesan, finished with arugula, drizzled with extra virgin olive oil.

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Verdi

Fresh Pesto (no nuts), gorgonzola, ricotta and artichoke hearts.

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Verdure

Eggplant, artichokes, roasted red & green bell peppers, mozzarella, parmesan cheese, Kalamata olives, finished with arugula.

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Gluten Free Socca

10” Thin, pizza made with chickpea flour, topped with roasted bell peppers and Kalamata olives. (Vegan and Gluten Free)

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Entrees


Eggplant Parmesan

Breaded eggplant layered with fresh mozzarella, parmesan cheese and marinara sauce . With a side of pasta.

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Salmon Artichoke Pasta

A unique blend of fresh salmon, artichokes and garlic mixed with fresh pasta in a pink sauce.

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Red Wine Braised Short Ribs

Delicious 12hr braised short ribs, with onions, carrots, celery and other herbs in a rich tomato paste. Served over your choice of pasta.

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Gnocchi

Our own potato dumplings served with your choice of sauce.

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Mushroom Ravioli

Delicious handmade ravioli filled with sautéed mushrooms, sundried tomatoes and ricotta cheese. Served with a sundried tomato, mushroom, spinach cream sauce.

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Chicken Ravioli

Delicious handmade ravioli filled with chicken, ricotta and parmesan cheese. Served with a sundried tomato mushroom and spinach cream sauce.

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Four Cheese Ravioli

Handmade ravioli filled with fresh mozzarella, ricotta parmesan and asiago cheese. Served with marinara sauce or your choice of sauce.

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Meat Lasagna

Fresh made pasta layered with meat, mushrooms, Fresh mozzarella, ricotta and parmesan cheese.

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FRESH MADE PASTA


Choose pasta and sauce to create your favorite dish.

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Pasta Lunga (Long)

Pastas are made with fresh ingredients, no artificial colorants. Red bell pepper, S pinach or Egg.

Fettuccini

Pappardelle

Spaghetti

Sauces

All of our sauces are made fresh

Alfredo

Butter with Cheese Chicken Alfredo add 3.50

Bolognese / Marinara

Olio e A glio with crushed red pepper Fresh Basil Pesto (no nut product used)

Italian Meatballs (2)add 3.50

(Beef with Pork)

GLUTEN FREE PASTA


Spaghetti – Fettuccini – Linguini

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Four cheese Ravioli – Spinach & Ricotta Ravioli – Wild Mushroom Ravioli

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Seasonal – Gluten Free Pumpkin Ravioli with brown butter & sage sauce

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Calzones


Sausage Zone

Pizza dough pocket filled with our own fennel sausage, roasted red / green bell peppers, mushrooms, Kalamata olives, ricotta and fresh mozzarella and crushed tomatoes sauce.

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Veggie Zone

Pizza dough pocket filled with roasted eggplant, spinach, artichoke, mushrooms, Kalamata olives with ricotta and crushed tomatoes sauce.

*Vegan option available

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